Located in Bridgewater, the Green Knoll Grill reigns as the ultimate destination for dining and entertainment. Known as “New Jersey’s Premier Hotspot,” this venue boasts a real outdoor patio and tiki bar, setting the stage for unforgettable experiences, including live bands and DJs every Thursday through Saturday during the summer. Join us in raising a glass to Green Knoll Grill’s cocktail recipes all summer long.
Blueberry Lemon Drop Martini
- 2 oz. Stoli blueberry vodka
- 1 oz. lemon juice
- 1 oz. simple syrup
- 0.5 oz. lemonade
- Sugar (to rim glass)
- Garnish with a lemon peel and fresh blueberry
Recipe:
- Rim your martini glass with sugar to add sweetness.
- In a cocktail shaker filled with ice, combine Stoli blueberry vodka, lemon juice, simple syrup, and lemonade.
- Shake well and strain the mixture into your sugar-rimmed glass.
- Garnish with a lemon peel and fresh blueberry for a visually appealing finish.
Spicy Pineapple Margarita
- 1.5 oz. Casamigos jalapeño Tequila
- 1 oz. pineapple juice
- 0.5 oz. triple sec
- 0.5 oz. lime juice
- 0.5 oz. sour mix
- Tajín chile-lime seasoning (to rim glass)
Recipe:
- Begin by rimming your glass with Tajín chile-lime seasoning and filling it with ice.
- Fill a cocktail shaker with ice, and combine tequila, triple sec, pineapple juice, and lime juice.
- Shake vigorously and strain the mixture into your prepared glass.
- Top off with sour mix and garnish with a slice of pineapple and a fresh jalapeño slice for an extra kick.
Strawberry Daze
- 1.5 oz. Tito’s Handmade Vodka
- 1 oz. strawberry purée
- 6 fresh mint leaves
- 3 oz. lemonade
Recipe:
- Fill a glass with ice to chill it.
- Add Tito’s vodka, strawberry purée, and mint leaves to the glass.
- Transfer the mixture to a shaker and shake to combine the flavors.
- Pour the shaken mixture back into your glass and top it off with lemonade.
- Garnish with a sprig of mint and a lemon wedge to add a refreshing touch to your drink.
For more summer eats, visit GreenKnollGrill.com.