Most Recent Articles
see them allArts + Culture
Honoring Local Historians for Their Significant Contributions to Knoxville History
Article by Paul James and Jack Neely | Photography by Knoxville History Project Through its popular annual luncheon, the Knoxville History Project recognizes local historians who through research, public programs and published books and articles, have increased our collective knowledge of and appreciation for the city’s past. Known as the William Rule Award for Lifetime Achievement in Knoxville History, this recognition also honors the legacy of Captain William Rule, a major figure in the...
May 2025
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Art of Alchemy: Blending Community and Spirit
East Tennessee Native Roy Milner and a Collective of Master Makers Collaborate to Do Something ‘Different, Disruptive, Delicious’ – and Definitely Fun Article by Chelsea Babin | Photography by Shawn Poynter Co-founder of multiple beverage ventures, Roy Milner has been in and around the spirits industry for the better part of two decades. Roy shares his latest adventure with friends to create Art of Alchemy, an enterprise whose mission he says is rooted in friendship, community, and...
May 2025
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Summer Grilling Series
Owner and Executive Chef David Rule of The Appalachian Kicks Off Series on Pitmaster-Level Grilling Tips Article by Patricia Storm Broyles | Photography by Beau Branton Join us for a three-part Summer Grilling Series with three of East Tennessee’s premier executive chefs , Jeff Carter (Dancing Bear Lodge and Appalachian Bistro), Joseph Lenn (J.C. Holdway), and David Rule (The Appalachian). All three are alums of the acclaimed Blackberry Farm kitchen. Yet each brings something unique to the...
May 2025
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A ‘Dog-Forward’ Story from Blackberry Farm
Meet Jim Sanford who Trains Lagotti Romagnoli – So Smart They Can Find Truffles, So Adorable They Can Steal Hearts Article by Patricia Storm Broyles | Photography by Shawn Poynter An acclaimed breeder and trainer of Lagotto Romagnolo truffle dogs (lag-oh-toe roman-yolo), Jim Sanford has followed a career path that reads a bit like Forrest Gump. Before working at Blackberry Farm, Tennessee’s world-renowned luxury resort, Jim spent twenty years traveling in North America, even to Australia...
May 2025
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