In the heart of bustling downtown Lawrence, a unique culinary school has opened its doors, inviting adults and children on an extraordinary gastronomic journey. The Cookshop on 8th is the brainchild of Chef Carolyn Kumpe, who spent 37 years in California and French professional kitchens before coming to Kansas.
"My vision is to introduce students to new foods that are simple enough to take home and share with family and friends," says Kumpe.
The school, founded on the belief that cooking is a universal language, offers classes designed for all ages to learn, cook, and appreciate foods from different cultures. This isn't just any cooking class; it's a vibrant celebration of global cuisine, where each session is a passport to a new country's flavors and traditions.
I had the opportunity to visit this innovative school and was immediately struck by the warmth and excitement that filled the air. The kitchen was alive with the sounds of laughter and sizzling pans as students worked together to prepare dishes they'd never encountered before. What sets this school apart is its commitment to not just teaching recipes but also fostering a deeper understanding and appreciation for the cultures behind them.
Plus, I made the most wonderful ravioli! It was the best I’ve ever had in the U.S.
From the intricacies of rolling pasta to the bold flavors of Cajun, Japanese, Mexican, and many other global cuisines, each class is thoughtfully designed to ensure everyone can take part in the joy of cooking. The school also provides opportunities for group team building and parties for groups and families. And the best part is you can take your new skills home.
To learn more and see a list of available classes, check out CookshopOn8th.com.